Bread making : crafting the perfect loaf from crust to crumb
2011,
Book
, 295 pages :
1
hold /
11 copies
2767237
Summary/Review:
If you've never known the satisfaction of taking warm fragrant bread from your oven, now is the time to start kneading. This book provides answers for all the questions and every situation likely to arise in the home bread baker's kitchen. This start-to-finish primer on everything bread will make confident bakers of the most hesitant beginners.